Million Dollar Lasagna Recipe
This Million Dollar Lasagna recipe is the ultimate comfort food, featuring layers of seasoned meat sauce, creamy ricotta, mozzarella, and tender pasta. Perfect for family dinners and special occasions!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 lasagna noodles, cooked
- 1 lb ground beef
- 1 lb Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 container (16 oz) ricotta cheese
- 1 package (8 oz) cream cheese, softened
- 1 egg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a skillet, cook ground beef, sausage, and onion over medium heat until browned. Drain excess fat.
- Stir in garlic, marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a bowl, mix ricotta, cream cheese, and egg until smooth.
- Layer lasagna: Spread some meat sauce in the baking dish, add noodles, ricotta mixture, and mozzarella. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until golden and bubbly.
- Let cool for 10 minutes before serving.
Notes
- Use fresh basil or parsley for garnish.
- Substitute cottage cheese for ricotta if desired.
- Let lasagna rest before cutting for better slices.
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 6g
- Sodium: 900mg
Find it online: https://avarecipes.com/million-dollar-lasagna-recipe/