Million Dollar Pound Cake Recipe
This Million Dollar Pound Cake is rich, buttery, and perfectly dense with a soft, velvety crumb. Made with simple pantry staples, this classic cake delivers a luxurious texture and flavor, making it a must-have for any dessert table.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 pound (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat oven to 300°F (150°C). Grease and flour a bundt pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour, alternating with milk, beginning and ending with flour.
- Stir in vanilla and almond extracts.
- Pour batter into prepared pan and smooth the top.
- Bake for 1 hour 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, serve with fresh berries or a dusting of powdered sugar.
- Use room-temperature ingredients for the best texture.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 60mg
Find it online: https://avarecipes.com/million-dollar-pound-cake-recipe/