Mini Cheesecakes Recipe
These mini cheesecakes are the ultimate bite-sized dessert, featuring a smooth and creamy cheesecake filling on a buttery graham cracker crust. With minimal ingredients and a quick prep, they're an easy-to-make treat ideal for parties, holidays, or any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar (for crust)
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- Toppings (e.g., fresh berries, chocolate drizzle, or caramel)
Instructions
- Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Divide evenly into liners, pressing down firmly to form crusts.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Pour filling over crusts, filling each about 3/4 full.
- Bake for 18-20 minutes or until centers are set. Cool completely, then refrigerate for at least 2 hours.
- Top with desired toppings before serving.
Notes
- Ensure the cream cheese is softened for a smoother filling.
- These can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 150 mg
Find it online: https://avarecipes.com/mini-cheesecakes-recipe/