Mom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is a classic comfort food dish with crispy, golden-baked chicken smothered in a rich, buttery sauce. Perfectly seasoned and baked to perfection, this dish is easy to make and pairs well with mashed potatoes or roasted vegetables. A family favorite for any occasion!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in the flour mixture, coating evenly.
- In a baking dish, pour melted butter and place coated chicken on top.
- Pour milk evenly over the chicken.
- Bake for 45-50 minutes, basting occasionally, until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- Use bone-in chicken for extra flavor.
- Add a pinch of cayenne for a slight kick.
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
Find it online: https://avarecipes.com/moms-butter-baked-chicken-recipe/