Mongolian Ground Beef Noodles Recipe
This Mongolian Ground Beef Noodles recipe is a delicious, easy-to-make dish featuring tender ground beef, noodles, and a rich, savory Mongolian sauce. Perfect for a quick family dinner, this recipe is packed with flavor and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz noodles (lo mein, spaghetti, or rice noodles)
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp red pepper flakes (optional)
- ½ cup beef broth
- 2 tbsp cornstarch (mixed with 2 tbsp water)
- 3 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for about 1 minute until fragrant.
- In a bowl, mix soy sauce, brown sugar, hoisin sauce, oyster sauce, sesame oil, red pepper flakes, and beef broth. Pour into the skillet.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Add the cooked noodles, tossing to coat them evenly in the sauce.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
- Use low-sodium soy sauce to control saltiness.
- Substitute ground beef with ground chicken, turkey, or tofu for variation.
- Adjust spice level with red pepper flakes or sriracha.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 10g
- Sodium: 890mg
Find it online: https://avarecipes.com/mongolian-ground-beef-noodles-recipe-2/