Mongolian Ground Beef Noodles Recipe
Savor the deliciousness of Mongolian Ground Beef Noodles with tender noodles, savory-sweet sauce, and seasoned ground beef. A perfect weeknight dinner recipe packed with flavor and easy to make in just one pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 8 oz noodles (spaghetti or lo mein)
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp hoisin sauce
- 1/2 tsp crushed red pepper flakes (optional)
- 1/4 cup water
- 1 tbsp cornstarch
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional for garnish)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic and cook for 1 minute.
- In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, water, and cornstarch.
- Pour the sauce into the skillet with the beef, stirring until thickened.
- Toss in the cooked noodles and mix well to coat in the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Substitute ground beef with ground turkey or chicken for a leaner option.
- Adjust sweetness by adding more or less brown sugar based on your preference.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 9 g
- Sodium: 890mg
Find it online: https://avarecipes.com/mongolian-ground-beef-noodles-recipe/