Monterey Chicken Recipe
Monterey Chicken is a hearty and flavorful dish made with grilled or pan-seared chicken breasts, topped with smoky bacon, melted Monterey Jack cheese, and sweet barbecue sauce. The combination of savory bacon, creamy cheese, and tangy barbecue makes this an irresistible meal that's perfect for any occasion. With simple ingredients and quick preparation, this Monterey Chicken recipe is great for busy weeknights or weekend dinners, offering a deliciously satisfying bite every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Monterey Jack cheese
- Bacon
- Barbecue sauce
- Green onions
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a skillet, heat olive oil over medium heat and sear chicken for 5 minutes on each side until golden brown.
- Transfer chicken to a baking dish. Top each breast with barbecue sauce, shredded Monterey Jack cheese, and cooked bacon slices.
- Bake in the oven for 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, marinate the chicken in barbecue sauce for 30 minutes before cooking.
- Serve with a side of mashed potatoes, rice, or a fresh salad for a complete meal.
- You can also use cheddar or a cheese blend for more flavor variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 7g
- Sodium: 820mg
Find it online: https://avarecipes.com/monterey-chicken-recipe/