Mozzarella Stuffed Meatloaf Recipe
This Mozzarella Stuffed Meatloaf recipe combines a classic meatloaf base with gooey, melted mozzarella for a flavorful and satisfying meal. Perfect for a cozy family dinner or special occasion, this cheesy stuffed meatloaf is easy to prepare and bursting with savory flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, Parmesan cheese, onion, garlic, salt, pepper, and Italian seasoning. Mix until evenly combined.
- Flatten the meat mixture onto a sheet of parchment paper into a rectangular shape, about 1/2-inch thick.
- Sprinkle mozzarella cheese evenly over the center of the meat mixture.
- Carefully roll the meat into a loaf shape, sealing the cheese inside. Place the loaf seam-side down on a greased baking sheet or loaf pan.
- Spread marinara sauce over the top of the meatloaf.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Add a layer of spinach or basil leaves inside for extra flavor and nutrition.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 680 mg
Find it online: https://avarecipes.com/mozzarella-stuffed-meatloaf-recipe/