Mushroom Asiago Chicken Recipe
This Mushroom Asiago Chicken recipe is a creamy and flavorful dish featuring tender chicken, earthy mushrooms, and gooey asiago cheese. It's easy to make, perfect for weeknight dinners or entertaining, and will satisfy your cravings for a hearty, cheesy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms (button or cremini)
- 1 cup heavy cream
- 1 cup grated asiago cheese
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear on both sides until golden brown. Remove and set aside.
- In the same skillet, sauté mushrooms until softened, then add minced garlic and cook for another minute.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add asiago cheese and thyme, letting the sauce thicken slightly.
- Return chicken breasts to the skillet, coating them with the sauce. Simmer for 10-15 minutes until the chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Substitute asiago cheese with parmesan or gruyere for a variation.
- Serve over pasta, rice, or with crusty bread for a complete meal.
- For a lower-calorie option, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2 g
- Sodium: 650 mg
Find it online: https://avarecipes.com/mushroom-asiago-chicken-recipe/