No Bake Eclair Cake Recipe
This No-Bake Eclair Cake recipe is a delicious and easy dessert with layers of graham crackers, vanilla pudding, and a smooth chocolate topping. Ideal for gatherings, this dessert combines a creamy filling with a rich chocolate layer, satisfying your sweet cravings without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 boxes of instant vanilla pudding mix (3.4 oz each)
- 3 cups of milk
- 1 container of whipped topping (8 oz), thawed
- 1 box of graham crackers
- 1 tub of chocolate frosting (or homemade chocolate ganache)
Instructions
- In a large bowl, whisk together pudding mix and milk until thickened. Fold in whipped topping until smooth.
- Arrange a layer of graham crackers on the bottom of a 9x13 inch baking dish.
- Spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers, then the remaining pudding mixture, and a final layer of graham crackers.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
- Refrigerate for at least 4 hours, or until the graham crackers soften and the dessert is set.
- Slice and serve chilled.
Notes
For best results, refrigerate overnight to allow flavors to meld and graham crackers to soften fully. You can also substitute with chocolate ganache for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26 g
- Sodium: 340 mg
Find it online: https://avarecipes.com/no-bake-eclair-cake-recipe/