No Bake Mint Chocolate Cheesecake Recipe
This No Bake Mint Chocolate Cheesecake recipe combines a rich chocolate base with a cool minty filling for a luscious dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling
- Yield: 8 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Chocolate cookie crust
- Cream cheese, softened
- Powdered sugar
- Heavy cream
- Peppermint extract
- Green food coloring (optional)
- Dark chocolate, melted
Instructions
- Prepare the chocolate cookie crust and press into the base of a springform pan. Chill to set.
- Beat cream cheese and powdered sugar until smooth.
- Add heavy cream, peppermint extract, and food coloring (if using) and whip until thick.
- Pour the mixture over the crust and smooth the top.
- Drizzle melted dark chocolate over the cheesecake for decoration.
- Chill for at least 6 hours or overnight before serving.
Notes
- Use high-quality peppermint extract for a fresh and natural flavor.
- Cheesecake can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 210 mg
Find it online: https://avarecipes.com/no-bake-mint-chocolate-cheesecake-recipe/