There’s something magical about the combination of rich chocolate, creamy custard, and a crunchy coconut base, all coming together in this No Bake Nanaimo Bar Cheesecake. This decadent dessert pays homage to the classic Canadian treat while adding a luscious cheesecake twist that’s impossible to resist.

The first time I made this, I was looking for a show-stopping dessert that didn’t require turning on the oven in the heat of summer. One bite of the velvety cheesecake filling paired with the iconic Nanaimo bar layers, and I knew it was an instant hit. Let me walk you through how to create this crowd-pleaser in your own kitchen.

Why You’ll Love This No Bake Nanaimo Bar Cheesecake

Get ready to fall head over heels for this delightful dessert! With its stunning layers and indulgent flavors, it’s a dessert that checks all the boxes.

First and foremost, it’s completely no bake, making it ideal for those hot days when you can’t bear to turn on the oven. Despite its simplicity, it has a sophisticated presentation that will wow any guest.

This recipe is also perfect for entertaining, as it can be made ahead of time and stored in the fridge. Just slice and serve when you're ready, and prepare to soak in the compliments.

What truly sets this dessert apart is the blend of textures and flavors. The crunchy chocolate-coconut base, smooth cheesecake filling, and rich ganache topping create a symphony in every bite.

Best of all, it’s easier than you think to make! Even if you’re a novice in the kitchen, the step-by-step process ensures foolproof results.

Ingredients Notes

The beauty of this recipe lies in its simple ingredients that work together to create layers of flavor and texture. Here’s what you’ll need:

Graham crackers and cocoa powder: These form the base of the dessert. The cocoa powder adds that classic chocolatey flavor, while the graham crackers provide the structure.
Shredded coconut: Adds a bit of chewiness and texture to the base. I recommend unsweetened coconut to balance the sweetness of the other layers.
Cream cheese: The star of the cheesecake layer, it should be softened for easy blending. Full-fat cream cheese works best for the richest flavor.
Custard powder: This ingredient gives the cheesecake layer its signature Nanaimo bar flavor. If you can’t find it, instant vanilla pudding mix is a great substitute.
Heavy cream: Whipped into the cheesecake layer, it gives the filling a light, airy texture that contrasts beautifully with the denser base.
Chocolate chips and butter: These create the glossy ganache topping. Be sure to use high-quality chocolate for the best results.

If you’re planning to serve this in a special dish or pan, a springform pan is ideal for achieving clean, beautiful layers when unmolding the dessert.

How To Make This No Bake Nanaimo Bar Cheesecake

Creating this masterpiece is easier than you might think. Let’s break it down step by step.

Prepare the base: In a large bowl, mix together graham cracker crumbs, cocoa powder, shredded coconut, and a little sugar. Stir in melted butter until it resembles wet sand. Press this mixture into the bottom of a springform pan to create a firm, even layer. Pop it in the fridge to set while you work on the filling.
Make the cheesecake filling: Beat softened cream cheese and sugar until smooth. Add the custard powder and mix until combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread this luscious filling over the chilled base, smoothing it out with a spatula.
Create the ganache topping: Heat heavy cream until steaming, then pour it over the chocolate chips. Let it sit for a minute before stirring until smooth. Spread the ganache over the cheesecake layer, ensuring full coverage.
Chill and set: Refrigerate the cheesecake for at least 4 hours, or overnight if possible. This helps the layers firm up and makes slicing clean and easy.

When it’s ready, remove the springform ring, slice into wedges, and prepare to savor every bite of this no-bake delight.

Storage Options

This No Bake Nanaimo Bar Cheesecake is as practical as it is delicious. Here’s how to keep it fresh:

Refrigerator: Store the cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days. This will keep the layers perfectly intact.
Freezer: For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag. When you’re ready to enjoy, thaw in the fridge for a few hours.

To maintain the texture of the ganache, avoid microwaving slices to defrost.

Variations and Substitutions

This dessert is versatile and can be adapted to suit your tastes or dietary needs. Here are some fun ideas:

Gluten-Free: Use gluten-free graham crackers to make the crust.
Vegan: Substitute the cream cheese with a dairy-free version, use coconut cream in place of heavy cream, and choose a vegan chocolate for the ganache.
Nutty Twist: Add chopped walnuts or pecans to the crust for an extra crunch.
Extra Flavor: Enhance the ganache with a splash of espresso or a sprinkle of sea salt for a sophisticated touch.
Mini Cheesecakes: Make individual portions by using muffin tins lined with cupcake liners.

Experiment with these ideas and create a dessert that’s uniquely yours!

This No Bake Nanaimo Bar Cheesecake is the perfect blend of nostalgia and innovation. Whether you’re serving it at a family gathering or treating yourself to a slice on a quiet evening, it’s guaranteed to impress. Ready to try it for yourself? Don’t wait – dive in and enjoy this no-bake masterpiece today!