No Bake Nanaimo Bar Cheesecake Recipe
This No Bake Nanaimo Bar Cheesecake is a decadent dessert featuring layers of chocolatey crust, smooth custard cheesecake filling, and a rich ganache topping. Perfect for any occasion, this no-bake treat combines the classic flavors of Nanaimo bars with creamy cheesecake for a show-stopping dessert.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 6 hours 25 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Crust:
- Graham cracker crumbs
- Cocoa powder
- Unsweetened shredded coconut
- Unsalted butter
- Granulated sugar
Filling:
- Cream cheese
- Unsalted butter
- Custard powder
- Powdered sugar
- Heavy cream
Ganache Topping:
- Semi-sweet chocolate chips
- Heavy cream
Instructions
- Prepare the crust: Combine graham cracker crumbs, cocoa powder, shredded coconut, melted butter, and sugar. Press into a springform pan. Chill.
- Make the filling: Beat cream cheese, butter, custard powder, and powdered sugar until smooth. Fold in whipped cream. Spread over the crust. Chill.
- Prepare the ganache topping: Melt chocolate chips with heavy cream until smooth. Pour over the cheesecake layer.
- Chill the assembled cheesecake for at least 4-6 hours or overnight before serving.
Notes
- Chill the cheesecake thoroughly for clean slicing.
- Substitute custard powder with vanilla pudding mix if needed.
- Garnish with whipped cream or shaved chocolate for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Sugar: 35g
- Sodium: 210 mg
Find it online: https://avarecipes.com/no-bake-nanaimo-bar-cheesecake-recipe/