Print

No Bake Orange Creamsicle Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This No-Bake Orange Creamsicle Cheesecake recipe delivers a deliciously creamy and tangy dessert with refreshing orange flavor and a smooth cheesecake filling. Paired with a buttery graham cracker crust, this easy-to-make cheesecake is perfect for summer or any occasion. No baking required, making it a hassle-free and crowd-pleasing treat!

Ingredients

  • Graham cracker crumbs
  • Butter
  • Cream cheese
  • Sugar
  • Orange zest
  • Fresh orange juice
  • Vanilla extract
  • Whipped cream
  • Gelatin (optional for firmness)
  • Orange food coloring (optional)

Instructions

  1. Mix graham cracker crumbs and melted butter, then press into the base of a springform pan.
  2. In a bowl, beat cream cheese and sugar until smooth.
  3. Stir in orange zest, orange juice, and vanilla extract.
  4. Fold in whipped cream and food coloring if using.
  5. If desired, dissolve gelatin in hot water and fold into the mixture for added firmness.
  6. Pour the cheesecake filling over the crust and smooth the top.
  7. Refrigerate for at least 4 hours or until set.
  8. Garnish with whipped cream and orange slices before serving.

Notes

  • Adjust the orange flavor by adding more or less orange zest and juice.
  • Chill overnight for best results.
  • Use gelatin for a firmer texture, but it's optional if you prefer a softer cheesecake.

Nutrition