There's nothing quite like the indulgence of an Oreo Cheesecake – especially one that requires no baking! This creamy, rich dessert combines crushed Oreos with a smooth cream cheese filling, set on a buttery Oreo crust. It's a show-stopping treat perfect for any occasion, yet simple enough to whip up whenever the craving hits.

I first made this no-bake Oreo cheesecake on a hot summer day when turning on the oven just wasn’t an option. Now, it’s a go-to favorite in my house, especially for parties and family gatherings. Let's dive into why this recipe will quickly become a favorite for you too.

Why You'll Love This No Bake Oreo Cheesecake

Get ready to fall in love with this ultra-creamy, Oreo-packed dessert that’s as easy as it is delicious. Here’s why this recipe deserves a permanent spot in your dessert rotation.

First, no baking required! There’s no need to fuss with the oven, making it ideal for warm days or busy schedules. Simply prepare, chill, and serve – couldn’t be easier!

Texture is everything with this cheesecake. The fluffy, creamy filling is perfectly complemented by chunks of Oreo cookies and a rich, chocolatey crust, creating a melt-in-your-mouth experience with every bite.

It's also a great make-ahead dessert. This cheesecake needs a few hours to set in the fridge, making it perfect to prepare in advance. Just pop it in the fridge and it’s ready to go when you are.

Lastly, it’s a surefire crowd-pleaser. With its classic Oreo flavor and luxurious texture, this dessert has universal appeal. Trust me – everyone will be asking for seconds!

Ready to get started? Let’s take a closer look at the ingredients you’ll need.

Ingredients Notes

The ingredients in this no-bake Oreo cheesecake are straightforward and easy to find. Here’s a breakdown of the essentials and why they’re so important to the final result.

Oreos: Both the crust and filling call for crushed Oreo cookies, giving the cheesecake its signature flavor and a bit of crunch. For the best results, crush them finely for the crust, and break them into larger pieces for the filling.
Cream Cheese: The foundation of the cheesecake filling, cream cheese brings a rich, tangy flavor and creamy texture. Full-fat cream cheese works best here for a perfectly smooth and set filling.
Heavy Cream: Whipping heavy cream and folding it into the filling lightens up the cheesecake, giving it a soft, mousse-like texture without needing to bake it. Make sure to use very cold heavy cream to whip it up to stiff peaks easily.
Powdered Sugar: This sweetens the cheesecake without the graininess you might get from granulated sugar. Powdered sugar also helps stabilize the filling, ensuring it sets up nicely in the fridge.
Butter: Melted butter binds the crushed Oreos for a firm crust that holds its shape. Salted or unsalted butter both work here, depending on your preference.

You’ll also need a springform pan for easy removal. If you don’t have one, a regular pie dish works too, but it’ll be harder to get those clean slices out.

How To Make This No Bake Oreo Cheesecake

Making this cheesecake is straightforward and fun. Follow these simple steps, and you’ll have a dessert that looks like it came straight from a bakery.

1. Prepare the Oreo Crust
Start by crushing about 20 Oreo cookies (cream filling included) in a food processor until finely ground. Add melted butter and pulse until the mixture resembles wet sand. Press it evenly into the bottom of a 9-inch springform pan, using the bottom of a glass to compact it firmly. Pop it in the fridge to set while you prepare the filling.

2. Whip the Cream
In a chilled mixing bowl, beat the heavy cream until stiff peaks form. This usually takes about 3-5 minutes. Once whipped, set aside. This whipped cream will make your cheesecake extra light and fluffy.

3. Make the Cheesecake Filling
In another bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth. Gently fold in the whipped cream, being careful not to deflate it. Finally, add roughly chopped Oreos and fold until evenly distributed.

4. Assemble and Chill
Pour the cheesecake filling over the prepared crust, spreading it out evenly with a spatula. For an extra touch, you can add a few more chopped Oreos on top for garnish. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until it’s firm and sliceable.

5. Serve and Enjoy
Once set, carefully remove the sides of the springform pan, slice, and serve. This cheesecake keeps well in the fridge for several days, so feel free to make it ahead of time.

Storage Options

This no-bake Oreo cheesecake is easy to store, making it even more convenient.

For refrigeration, cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 5 days. This makes it perfect for prepping ahead of time or enjoying leftovers!

If you’d like to freeze the cheesecake, slice it into individual pieces and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe container, and it’ll keep in the freezer for up to 2 months. Just thaw a slice in the fridge overnight when you’re ready to indulge.

Reheating is unnecessary – just serve it straight from the fridge (or once thawed from the freezer) for the perfect creamy texture.

Variations and Substitutions

One of the best things about this no-bake Oreo cheesecake is its versatility. Here are some ideas to make it your own:

Chocolate Lovers’ Twist: Add a layer of melted chocolate ganache on top of the cheesecake for an extra dose of chocolatey richness. It adds a glossy finish and even more indulgence.
Mint Oreo Cheesecake: For a refreshing spin, use mint-flavored Oreos in the crust and filling. You can even add a touch of peppermint extract to the filling for extra minty flavor.
Peanut Butter Oreo Cheesecake: Add a few tablespoons of creamy peanut butter to the filling for a delightful contrast with the chocolate Oreos. Peanut butter and chocolate is always a winning combo!
Gluten-Free Option: Use gluten-free sandwich cookies in place of regular Oreos. Most grocery stores carry gluten-free chocolate sandwich cookies that taste just as delicious.
Fruit Topping: Add a layer of fresh berries, cherry pie filling, or even a drizzle of caramel sauce on top before serving. The fruit adds a pop of color and an extra burst of flavor.

Experiment with these ideas, or come up with your own variations. With this adaptable recipe, the possibilities are endless!

This no-bake Oreo cheesecake is sure to become a staple in your dessert collection. With its creamy filling, crunchy crust, and classic Oreo flavor, it’s the ultimate crowd-pleaser that’s ready with minimal effort. Enjoy each delicious, chocolatey bite!