No Bake Oreo Cheesecake Recipe
This No Bake Oreo Cheesecake recipe combines a creamy, smooth filling with a crunchy Oreo crust for a deliciously easy, indulgent dessert. With no need for baking, this cheesecake is a quick and hassle-free treat packed with Oreo flavor! Perfect for Oreo lovers and no-bake dessert fans alike.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed (for crust)
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, whipped
- 10 Oreo cookies, chopped (for filling)
- Additional Oreo crumbs for topping (optional)
Instructions
- Prepare the Crust: Combine crushed Oreos and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.
- Make the Filling: In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and chopped Oreos until well combined.
- Assemble Cheesecake: Pour filling over the crust in the pan. Smooth the top and refrigerate for at least 4 hours or until firm.
- Serve: Optionally, top with additional Oreo crumbs or whipped cream. Slice, serve, and enjoy!
Notes
- For best results, chill cheesecake overnight for maximum firmness.
- Use full-fat cream cheese for a richer texture.
- Cheesecake keeps well in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Sugar: 28 g
- Sodium: 250mg
Find it online: https://avarecipes.com/no-bake-oreo-cheesecake-recipe/