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No Bake Oreo Cheesecake Recipe

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This No Bake Oreo Cheesecake recipe combines a creamy, smooth filling with a crunchy Oreo crust for a deliciously easy, indulgent dessert. With no need for baking, this cheesecake is a quick and hassle-free treat packed with Oreo flavor! Perfect for Oreo lovers and no-bake dessert fans alike.

Ingredients

Scale
  • 24 Oreo cookies, crushed (for crust)
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream, whipped
  • 10 Oreo cookies, chopped (for filling)
  • Additional Oreo crumbs for topping (optional)

Instructions

  • Prepare the Crust: Combine crushed Oreos and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.
  • Make the Filling: In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and chopped Oreos until well combined.
  • Assemble Cheesecake: Pour filling over the crust in the pan. Smooth the top and refrigerate for at least 4 hours or until firm.
  • Serve: Optionally, top with additional Oreo crumbs or whipped cream. Slice, serve, and enjoy!

Notes

  • For best results, chill cheesecake overnight for maximum firmness.
  • Use full-fat cream cheese for a richer texture.
  • Cheesecake keeps well in the refrigerator for up to 4 days.

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