No-bake Pineapple Cream Dessert Recipe
This No-Bake Pineapple Cream Dessert is a creamy, tropical treat with fresh pineapple flavor and a light, fluffy texture. Ideal for quick summer desserts, it combines crushed pineapple, whipped cream, and a graham cracker crust for a delightful, no-oven-required treat.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple (drained)
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Prepare Crust: In a medium bowl, mix graham cracker crumbs with melted butter until well-combined. Press into an 8x8-inch pan to form an even layer.
- Make Filling: In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped topping and drained pineapple.
- Assemble: Spread the pineapple cream mixture evenly over the crust.
- Chill: Refrigerate for at least 2 hours to set.
- Serve: Slice and enjoy your no-bake pineapple cream dessert chilled.
Notes
- For a lighter texture, use homemade whipped cream.
- Garnish with fresh pineapple slices or coconut flakes for extra tropical flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 120 mg
Find it online: https://avarecipes.com/no-bake-pineapple-cream-dessert-recipe/