No Bake White Chocolate Cranberry Cheesecake Recipe
Indulge in a no bake white chocolate cranberry cheesecake, a creamy and decadent dessert featuring a graham cracker crust, white chocolate filling, and tart cranberries. This effortless treat is perfect for celebrations or holiday gatherings.
- Prep Time: 25 minutes
- Cook Time: none
- Total Time: 6 hours 25 minutes (includes chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 12 oz white chocolate, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped
- 1/2 cup dried cranberries (or cranberry sauce for topping)
Instructions
- In a bowl, mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan to form the crust. Chill.
- Melt white chocolate and let cool slightly.
- Beat cream cheese and powdered sugar until smooth. Mix in melted white chocolate.
- Fold in whipped cream until combined.
- Pour the mixture over the crust and smooth the top.
- Chill for at least 6 hours or overnight until set.
- Top with dried cranberries or cranberry sauce before serving.
Notes
- For a nutty twist, add a handful of chopped pecans to the crust.
- Substitute dried cranberries with fresh cranberry sauce for extra tang.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 26 g
- Sodium: 190 mg