Old Fashioned Beef Stew Recipe
Enjoy this classic Old Fashioned Beef Stew recipe made with tender beef, potatoes, carrots, and a savory broth. It's the perfect comfort food for cold evenings, offering rich flavors and wholesome goodness in every bite.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 large carrots, sliced
- 4 medium potatoes, peeled and cubed
- 2 celery stalks, chopped
- Salt and pepper to taste
- 2 tbsp all-purpose flour (optional, for thickening)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Brown the beef in batches, then set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Stir in tomato paste, thyme, and rosemary. Add red wine (if using) and cook for 2 minutes.
- Pour in beef broth and return the beef to the pot. Bring to a simmer.
- Cover and cook on low heat for 1.5-2 hours until beef is tender.
- Add carrots, potatoes, and celery. Simmer for another 30-40 minutes until vegetables are soft.
- For a thicker stew, mix flour with a little water and stir into the pot during the last 10 minutes of cooking.
- Season with salt and pepper to taste. Serve hot with crusty bread.
Notes
- For added flavor, sear the beef well before simmering.
- Use fresh herbs like thyme or parsley for garnish if available.
- This recipe freezes well; store in airtight containers for up to 3 months.
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 580 mg
Find it online: https://avarecipes.com/old-fashioned-beef-stew-recipe-2/