Old Fashioned Egg Salad Recipe
This Old Fashioned Egg Salad Recipe is a timeless classic made with hard-boiled eggs, mayo, mustard, and simple seasonings. Perfect for sandwiches, wraps, or a light lunch, it's a creamy, flavorful dish that's easy to whip up in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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6 large hard-boiled eggs, peeled and chopped
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1/4 cup mayonnaise
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1 tsp yellow mustard
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1 tbsp finely chopped celery
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1 tbsp finely chopped onion (optional)
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Salt and black pepper to taste
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Paprika for garnish (optional)
Instructions
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In a medium bowl, mash the hard-boiled eggs with a fork to desired consistency.
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Add mayonnaise, mustard, celery, and onion.
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Mix until well combined.
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Season with salt and pepper to taste.
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Chill for 30 minutes before serving for best flavor.
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Serve on bread, toast, crackers, or lettuce leaves.
Notes
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Adjust mayo and mustard to taste.
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Add a dash of pickle relish for a tangy twist.
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Great make-ahead lunch option; stores well in the fridge.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
Find it online: https://avarecipes.com/old-fashioned-egg-salad-recipe/