Olive Garden Chicken Alfredo Recipe
Recreate Olive Garden's famous Chicken Alfredo at home! This recipe combines juicy chicken, creamy Alfredo sauce, and perfectly cooked fettuccine for a restaurant-quality meal that’s perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fettuccine pasta
- 2 tbsp olive oil
- 2 large chicken breasts, pounded thin
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 1/2 cups grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Chopped parsley for garnish
Instructions
- Cook fettuccine in salted water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and fully cooked. Slice and set aside.
- In a large pan, melt butter over medium heat. Add garlic and cook until fragrant.
- Pour in heavy cream and stir until smooth. Simmer for 5 minutes, then stir in Parmesan cheese and nutmeg until sauce thickens.
- Toss cooked pasta in the Alfredo sauce until well coated.
- Serve pasta topped with sliced chicken and garnish with parsley.
Notes
- For extra flavor, marinate chicken with Italian seasoning before cooking.
- Add steamed broccoli or spinach for a veggie boost.
- Use freshly grated Parmesan for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 750 kcal
- Sugar: 3 g
- Sodium: 900mg
Find it online: https://avarecipes.com/olive-garden-chicken-alfredo-recipe/