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Olive Garden Chicken Gnocchi Soup Recipe

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This Olive Garden Chicken Gnocchi Soup recipe is a delicious, creamy soup loaded with tender chicken, soft potato gnocchi, and fresh vegetables. Perfect for a cozy meal, this homemade version is even better than the restaurant favorite!

Ingredients

Scale
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup celery, chopped
  • 1 cup carrots, shredded
  • 3 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 lb potato gnocchi
  • 1 cup spinach, chopped

Instructions

  • In a large pot, heat butter and olive oil over medium heat.
  • Sauté onion, garlic, celery, and carrots until softened.
  • Stir in shredded chicken, chicken broth, and seasonings. Bring to a boil.
  • Reduce heat, add half-and-half, and simmer for 5 minutes.
  • Add gnocchi and cook according to package instructions.
  • Stir in spinach and cook for another 2 minutes.
  • Adjust seasoning if needed and serve warm.

Notes

  • Use rotisserie chicken for convenience.
  • Substitute heavy cream for a richer texture.
  • Add extra veggies like mushrooms or bell peppers.

Nutrition

Find it online: https://avarecipes.com/olive-garden-chicken-gnocchi-soup-recipe/