Olive Garden Chicken Gnocchi Soup Recipe
This Olive Garden Chicken Gnocchi Soup recipe is a delicious, creamy soup loaded with tender chicken, soft potato gnocchi, and fresh vegetables. Perfect for a cozy meal, this homemade version is even better than the restaurant favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup celery, chopped
- 1 cup carrots, shredded
- 3 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups half-and-half
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp salt
- ½ tsp black pepper
- 1 lb potato gnocchi
- 1 cup spinach, chopped
Instructions
- In a large pot, heat butter and olive oil over medium heat.
- Sauté onion, garlic, celery, and carrots until softened.
- Stir in shredded chicken, chicken broth, and seasonings. Bring to a boil.
- Reduce heat, add half-and-half, and simmer for 5 minutes.
- Add gnocchi and cook according to package instructions.
- Stir in spinach and cook for another 2 minutes.
- Adjust seasoning if needed and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Substitute heavy cream for a richer texture.
- Add extra veggies like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
Find it online: https://avarecipes.com/olive-garden-chicken-gnocchi-soup-recipe/