Olive Garden Zuppa Toscana Soup With Turkey Sausage Recipe
This Olive Garden Zuppa Toscana Soup with Turkey Sausage is a lighter twist on the classic! Made with lean turkey sausage, tender potatoes, fresh kale, and a creamy broth, this comforting soup is packed with flavor and easy to make at home. Perfect for a cozy meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb turkey sausage, casing removed
- 4 cups chicken broth
- 3 cups water
- 4 medium russet potatoes, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add chicken broth, water, and potatoes. Bring to a boil, then simmer until potatoes are tender.
- Stir in cooked sausage, kale, and red pepper flakes. Simmer for 5 minutes.
- Pour in heavy cream, stir well, and cook for another 2 minutes.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- Use half-and-half instead of heavy cream for a lighter version.
- Swap kale with spinach if preferred.
- Add extra red pepper flakes for more spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg