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One Pan Cheesy Chicken Broccoli And Rice Recipe

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One Pan Cheesy Chicken Broccoli and Rice is a quick and delicious meal combining tender chicken, fluffy rice, fresh broccoli, and melted sharp cheddar cheese, all cooked in one pan for easy cleanup. This comforting dish is perfect for busy weeknights and can be garnished with fresh parsley and a splash of lemon juice for added flavor.

Ingredients

  • Main Ingredients:
    • Chicken: 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
    • Rice: 1 cup long-grain white rice
    • Broccoli: 2 cups fresh broccoli florets
    • Cheddar Cheese: 1 1/2 cups shredded sharp cheddar cheese
    • Chicken Broth: 2 1/2 cups low-sodium chicken broth
    • Milk: 1/2 cup whole milk
    • Onion: 1 small onion, finely chopped
    • Garlic: 3 cloves, minced
    • Olive Oil: 2 tablespoons
    • Butter: 2 tablespoons
    • Salt: 1 teaspoon
    • Black Pepper: 1/2 teaspoon
    • Paprika: 1/2 teaspoon (optional)
  • Optional Ingredients:
    • Parmesan Cheese: 1/4 cup grated Parmesan cheese (for extra flavor)
    • Red Pepper Flakes: 1/4 teaspoon (for a bit of heat)
    • Fresh Parsley: 2 tablespoons chopped fresh parsley (for garnish)
    • Lemon Juice: 1 tablespoon (to brighten the flavors)

Instructions

  • Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and paprika, and cook until browned and cooked through. Remove the chicken and set aside.
  • In the same skillet, add the chopped onion and minced garlic, cooking until softened and fragrant.
  • Add the rice to the skillet and stir to coat with the oil and butter mixture.
  • Pour in the chicken broth and milk, bringing the mixture to a boil.
  • Reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is almost cooked.
  • Add the broccoli florets and cooked chicken back into the skillet, stirring to combine.
  • Cover and cook for another 5-7 minutes, until the broccoli is tender and the rice is fully cooked.
  • Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
  • Optional: Sprinkle with grated Parmesan cheese, red pepper flakes, and garnish with chopped fresh parsley and a splash of lemon juice before serving.

Notes

  • Adjust the amount of cheddar cheese for your preferred level of cheesiness.
  • Use chicken thighs for a juicier result.
  • Add red pepper flakes for a bit of heat.

Nutrition

Find it online: https://avarecipes.com/one-pan-cheesy-chicken-broccoli-and-rice-recipe/