One Pan Cheesy Ranch Potatoes And Sausage Recipe
This One Pan Cheesy Ranch Potatoes and Sausage Recipe is the ultimate comfort food — loaded with seasoned potatoes, melty cheese, and smoky sausage, all baked in one pan for easy cleanup. Perfect for busy weeknights or weekend gatherings!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner, Main Dish
- Method: Baked, One Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1.5 lbs baby red potatoes, quartered
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14 oz smoked sausage, sliced
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1 packet ranch seasoning mix
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2 cups shredded cheddar cheese
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2 tablespoons olive oil
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.
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Spread potatoes on a baking sheet and roast for 20 minutes.
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Remove from oven, stir, then add sliced sausage. Roast for another 15–20 minutes, until potatoes are golden and sausage is heated through.
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Sprinkle cheese over the top and return to oven for 5 more minutes, until cheese is melted and bubbly.
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Garnish with fresh parsley if desired and serve hot.
Notes
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Use any smoked sausage: pork, turkey, or beef.
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Swap cheddar for Monterey Jack or a cheese blend.
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Line pan with foil for easier cleanup.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 3g
- Sodium: 950mg