One Pot Beef Taco Pasta Recipe
This One Pot Beef Taco Pasta recipe combines tender pasta, seasoned ground beef, cheese, and classic taco flavors in a single pot. It's an easy, flavorful, and family-friendly meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 cups uncooked pasta (e.g., rotini or penne)
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional)
- Salt and pepper to taste
- Chopped cilantro and jalapeños for garnish (optional)
Instructions
- In a large pot or skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and garlic, cooking until softened.
- Stir in taco seasoning, beef broth, diced tomatoes, tomato sauce, and pasta.
- Bring to a boil, then reduce heat and simmer for 12-15 minutes until pasta is tender.
- Remove from heat, stir in shredded cheese and sour cream if using.
- Garnish with cilantro and jalapeños. Serve hot!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
Find it online: https://avarecipes.com/one-pot-beef-taco-pasta-recipe/