One Pot Cajun Chicken Pasta Recipe
This flavorful One Pot Cajun Chicken Pasta recipe combines spicy Cajun seasoning, tender chicken, creamy pasta, and vibrant veggies, making it a perfect weeknight dinner option for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tsp Cajun seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 12 oz penne pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken, sprinkle with Cajun seasoning, and cook until browned.
- Add bell peppers and garlic, cooking until veggies soften.
- Pour in chicken broth and heavy cream, then bring to a boil.
- Stir in pasta and reduce heat to a simmer. Cook until pasta is al dente and liquid has thickened.
- Stir in Parmesan cheese, season with salt and pepper, and garnish with parsley if desired.
Notes
- Adjust the level of Cajun seasoning to your preferred spice level.
- Add shrimp or sausage for a variation of protein.
- Use gluten-free pasta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://avarecipes.com/one-pot-cajun-chicken-pasta-recipe/