Print

One Pot Creamy Tomato Beef Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This one pot creamy tomato beef pasta recipe combines hearty ground beef, rich tomatoes, and creamy sauce in a single pot for an easy and delicious meal. Perfect for busy weeknights, this dish is quick to prepare and packed with flavor. Keywords: one pot pasta, creamy tomato beef pasta, easy dinner recipe, quick pasta recipe.

Ingredients

Scale

For the Pasta:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups uncooked pasta (penne, rigatoni, or fusilli)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For Garnish:

  • 1 cup grated Parmesan cheese
  • Fresh basil leaves, chopped
  • Red pepper flakes (optional)

Instructions

  • Brown the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
  • Sauté Aromatics: Add chopped onion and garlic to the pot, sautéing until fragrant and translucent.
  • Add Tomatoes and Broth: Stir in crushed tomatoes, diced tomatoes, and beef broth. Bring to a simmer.
  • Add Pasta and Cream: Add uncooked pasta, heavy cream, dried oregano, dried basil, salt, and pepper. Stir well to combine.
  • Cook the Pasta: Cover the pot and let it simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
  • Finish and Serve: Remove from heat and stir in grated Parmesan cheese. Garnish with chopped fresh basil and red pepper flakes, if desired. Serve hot.

Notes

  • Adjust the amount of cream for desired creaminess.
  • Use your favorite type of pasta for variation.
  • For added heat, include red pepper flakes in the cooking process.

Nutrition

Find it online: https://avarecipes.com/one-pot-creamy-tomato-beef-pasta-recipe/