One-pot Honey Garlic Chicken And Noodles Recipe
This One-Pot Honey Garlic Chicken and Noodles recipe is a flavorful, easy-to-make dish combining tender chicken, garlic, soy sauce, and honey. Perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (sliced)
- 8 oz noodles (spaghetti or rice noodles)
- 3 cloves garlic (minced)
- ¼ cup honey
- ¼ cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp ginger (grated)
- 1 ½ cups chicken broth
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp vegetable oil
- ½ tsp red pepper flakes (optional)
- 2 green onions (sliced, for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add chicken slices and cook until golden brown, about 5 minutes. Remove and set aside.
- In the same pan, add garlic and ginger. Sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, oyster sauce, rice vinegar, and sesame oil. Mix well.
- Pour in chicken broth and bring to a simmer.
- Add noodles and cook according to package instructions, stirring occasionally.
- Return cooked chicken to the pan. Toss everything together.
- (Optional) Mix cornstarch with water and stir in for a thicker sauce.
- Garnish with green onions, sesame seeds, and red pepper flakes. Serve hot!
Notes
- Use boneless chicken thighs for a juicier option.
- Adjust soy sauce and honey to taste for sweetness and saltiness balance.
- For extra spice, add more red pepper flakes or Sriracha.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 14g
- Sodium: 780mg