One Pot Marry Me Chicken Pasta Recipe
This One Pot Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender chicken, sun-dried tomatoes, Parmesan cheese, and a luscious sauce. Made in just one pot, it's perfect for busy weeknights, special occasions, or a cozy meal at home. With bold flavors and minimal cleanup, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Fresh basil, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning, then sear for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté garlic and sun-dried tomatoes for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, then add pasta. Stir to combine and bring to a simmer.
- Cook for 12-15 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
- Return chicken to the pan and stir in Parmesan cheese. Let everything meld for 2 minutes.
- Garnish with fresh basil and extra Parmesan before serving.
Notes
- Use oil-packed sun-dried tomatoes for the best flavor.
- Adjust spice level by adding red pepper flakes.
- Substitute half-and-half for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 720mg
Find it online: https://avarecipes.com/one-pot-marry-me-chicken-pasta-recipe/