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One Pot Shawarma Chicken And Rice Recipe

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Savor the flavors of the Middle East with this One Pot Shawarma Chicken and Rice recipe. Juicy, marinated chicken thighs are cooked with basmati rice, tomatoes, peas, and a blend of fragrant spices. This easy, one-pot meal is perfect for a weeknight dinner, bursting with taste and nutrition.

Ingredients

Scale

For Shawarma Chicken:

  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 cup plain yogurt

For Shawarma Rice:

  • 1 1/2 cups basmati rice
  • 3 cups chicken broth
  • 1 large tomato, chopped
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup raisins (optional)
  • 1/4 cup slivered almonds (optional)

Instructions

  • In a large bowl, mix the chicken thighs with olive oil, onion, garlic, cumin, coriander, paprika, turmeric, cinnamon, allspice, black pepper, ginger, cardamom, salt, lemon juice, and yogurt. Marinate for at least 30 minutes.
  • In a large pot, heat some olive oil and brown the marinated chicken thighs on both sides. Remove and set aside.
  • In the same pot, add the rice, chicken broth, chopped tomato, and frozen peas. Stir well.
  • Place the chicken thighs on top of the rice mixture. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
  • Garnish with fresh parsley, cilantro, raisins, and slivered almonds if using. Serve hot.

Notes

  • For extra flavor, marinate the chicken for a few hours or overnight.
  • Adjust the spice levels according to your taste.

Nutrition

Find it online: https://avarecipes.com/one-pot-shawarma-chicken-and-rice-recipe/