Oreo Balls Recipe
Oreo Balls are a quick and delicious no-bake dessert perfect for any gathering. Made with crushed Oreo cookies, cream cheese, and coated in chocolate, this recipe delivers bite-sized treats with a delightful creamy texture. Great for parties, holidays, or as a simple snack, Oreo Balls are both easy to make and crowd-pleasing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 20 minutes
- Yield: 24 Oreo Balls 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 12 oz semi-sweet chocolate (melted)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
- In a bowl, mix the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 15–20 minutes.
- Dip each ball in melted chocolate, covering completely, then return to the baking sheet.
- Refrigerate until the chocolate is set.
Notes
- For extra flavor, drizzle white chocolate on top after the chocolate coating has set.
- You can add sprinkles or crushed Oreos on top for decoration before the chocolate hardens.
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 110 kcal
- Sugar: 8g
- Sodium: 70 mg
Find it online: https://avarecipes.com/oreo-balls-recipe/