Oreo Milkshake Recipe

There's something magical about sipping a frosty, creamy Oreo milkshake on a warm afternoon. The rich vanilla ice cream, crunchy cookie bits, and chocolatey swirl come together in a nostalgic treat that’s both indulgent and refreshing.

I remember making this shake for the first time after finding a half-used pack of Oreos and a lonely pint of vanilla ice cream in the freezer. With just a few pantry staples and five minutes, I had whipped up what quickly became a family favorite.

This Oreo milkshake is quick, kid-approved, budget-friendly, and perfect for satisfying any sweet tooth. Let’s dive into what makes it so crave-worthy.

Why You'll Love This Oreo Milkshake

Get ready to fall head-over-heels for this classic cookies-and-cream creation. It’s more than just a milkshake—it’s a dessert and a trip down memory lane in one tall glass.

First of all, it’s incredibly easy. Just toss everything into a blender, pulse for a minute, and you’re done. No fancy techniques or tools required.

It’s also super budget-friendly. You’re working with a few basic ingredients that you probably already have—milk, ice cream, and Oreos. That’s dessert for the whole family without a trip to the store.

Don’t forget how fun and customizable it is. Add a swirl of chocolate syrup, top with whipped cream, or toss in an extra cookie or two for added crunch. You can even spike it with a splash of cold brew or a drop of peppermint extract for a grown-up twist.

And most importantly, it tastes incredible. Creamy, crunchy, chocolatey, and cold—it hits all the right notes with every sip.

Ready to blend up some happiness? Let’s take a look at the ingredients that make this shake shine.

Ingredients Notes

The charm of this Oreo milkshake lies in its simplicity. Just a few well-chosen ingredients deliver that thick, luscious texture and nostalgic flavor we all love.

Vanilla ice cream is the creamy base of this shake. Go for a quality brand that’s rich and full-bodied, as it will really set the tone for the rest of the drink. If you’re feeling adventurous, try French vanilla or even cookies-and-cream for double the cookie goodness.

Oreos are, of course, the star of the show. Classic Oreos work best, though you can experiment with flavors like Mint or Golden if you’re feeling creative. You’ll want to crush them slightly before adding them to the blender so they blend evenly without turning to complete dust.

Milk helps loosen the ice cream just enough to get a smooth blend. Whole milk gives the creamiest texture, but you can use 2%, almond, oat, or whatever you have on hand. Just be aware that the thinner the milk, the thinner the shake.

Chocolate syrup adds that extra layer of decadence. A drizzle inside the glass or blended right into the shake gives it that irresistible richness. It’s optional, but highly recommended.

If you’re planning to serve it with flair, don’t forget whipped cream and a cherry on top. These final touches turn an everyday shake into a real treat that feels special—even if you’re just enjoying it in your pajamas.

No fancy tools required here—just a good blender, a tall glass, and a straw. A long-handled spoon is a nice bonus for scooping out the last cookie bits.

How To Make This Oreo Milkshake

Whipping up an Oreo milkshake couldn’t be easier. In just five minutes, you’ll have a creamy, dreamy dessert ready to enjoy.

Start by letting your vanilla ice cream sit out for about five minutes to soften slightly. This helps it blend more smoothly without overworking your blender.

While the ice cream softens, roughly crush your Oreos with your hands or in a zip-top bag using a rolling pin. This helps distribute them evenly throughout the shake without losing all the texture.

Add the softened ice cream, crushed Oreos, and milk to your blender. If you’re adding chocolate syrup, go ahead and drizzle it in now. Blend on medium speed until smooth and creamy. For a chunkier texture, pulse instead of blending continuously.

Check the consistency. If it's too thick, add a splash more milk. If it's too thin, toss in another scoop of ice cream. You can also stir in more crushed Oreos at the end for added texture.

Pour your milkshake into a chilled glass. For extra flair, drizzle chocolate syrup along the inside of the glass before filling. Top with whipped cream, an extra Oreo, and a cherry if you’d like.

From start to finish, this whole process takes about five to seven minutes. The result? A thick, chocolatey milkshake that tastes like pure joy.

Storage Options

While Oreo milkshakes are best enjoyed fresh, you can make them slightly ahead of time if needed.

To store, pour the milkshake into an airtight glass jar or container and place it in the freezer. It will firm up quite a bit, so let it sit at room temperature for 10-15 minutes before serving to soften.

If you need to re-blend, pop it back into the blender with a splash of milk to restore that perfect shake texture.

Avoid storing it in the fridge, as it tends to separate and lose its creamy consistency. The freezer is your best bet for short-term storage.

If you’ve made a large batch, consider freezing it into popsicle molds for a fun frozen treat later on.

Variations and Substitutions

This Oreo milkshake is a great base for experimentation. With just a few tweaks, you can create all kinds of delicious versions to suit your cravings.

For a chocolate overload, use chocolate ice cream instead of vanilla and add extra chocolate syrup. The result is a deep, fudgy shake that’s a chocoholic’s dream.

Looking for something a little lighter? Use frozen bananas in place of some or all of the ice cream. You’ll still get a thick shake but with a bit more natural sweetness and fewer calories.

Turn it into a mocha treat by blending in a shot of cold brew coffee or a teaspoon of instant espresso powder. It’s perfect for an afternoon pick-me-up.

If you love mint, add a drop of peppermint extract and use Mint Oreos. It’s like a grown-up version of a peppermint patty in shake form.

You can even go dairy-free by using non-dairy ice cream and plant-based milk. Look for oat milk or almond milk ice creams—they tend to be extra creamy and blend beautifully.

Don’t be afraid to play around with toppings and mix-ins. Crushed toffee, caramel drizzle, or even a spoonful of peanut butter can take your shake to the next level.

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