Oven Baked Chicken And Rice Recipe
This oven-baked chicken and rice recipe is a one-pan meal that combines tender, juicy chicken with perfectly seasoned rice. A satisfying dinner idea for busy weeknights or family meals, this recipe is a must-try for anyone who loves easy and delicious homemade cooking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Season chicken thighs with paprika, thyme, salt, and pepper. Sear them skin-side down for 3–4 minutes, until golden brown. Remove and set aside.
- In the same skillet, sauté onion and garlic until softened.
- Add rice and stir to coat in the oil and aromatics. Pour in chicken broth and bring to a simmer.
- Nestle the chicken thighs on top of the rice.
- Cover the skillet with foil or a lid and bake in the oven for 30–35 minutes.
- Remove cover and bake for another 10 minutes to crisp up the chicken skin.
- Let rest for 5 minutes before serving.
Notes
- Substitute chicken thighs with drumsticks or boneless chicken breast if preferred.
- For extra flavor, use chicken broth with a splash of white wine.
- Add vegetables like peas or carrots for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 600 mg
Find it online: https://avarecipes.com/oven-baked-chicken-and-rice-recipe/