Parmesan Crusted Chicken Recipe
This parmesan-crusted chicken recipe features tender chicken breasts coated in a crispy, golden Parmesan cheese and breadcrumb mixture. Quick and easy to make, this dish is perfect for busy weeknights or as a family favorite. The cheesy crust adds a savory crunch to each bite, making it a delicious option for pairing with pasta, salad, or vegetables. With minimal ingredients and big flavor, this is a go-to chicken recipe!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Oven-baked
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko or Italian)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In one bowl, whisk the eggs. In another bowl, mix Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Dip each chicken breast in the egg mixture, then coat with the Parmesan-breadcrumb mixture, pressing to adhere.
- Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 2-3 minutes per side until golden.
- Transfer the skillet to the oven and bake for 15-18 minutes, or until chicken is cooked through and crispy.
- Garnish with fresh parsley and serve with your favorite sides.
Notes
- For extra crispiness, use Panko breadcrumbs.
- Serve with a side of marinara sauce or a light salad for a balanced meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 600mg
Find it online: https://avarecipes.com/parmesan-crusted-chicken-recipe/