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Parmesan Tomato Zucchini Bake Recipe

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This easy Italian cheese and tomato pie recipe features a homemade buttery crust, a blend of three cheeses, and ripe tomatoes, making it a delightful and savory dish for any meal. With simple ingredients and straightforward instructions, this pie is perfect for weeknight dinners or special occasions. Keywords: Italian cheese and tomato pie, homemade crust, savory pie, easy Italian recipe.

Ingredients

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For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 4-5 tablespoons ice water

For the Filling:

  • 4 large ripe tomatoes, thinly sliced
  • 1 teaspoon salt (for tomatoes)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • Fresh basil leaves, for garnish

Instructions

  • Prepare the Crust: In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
  • Preheat Oven: Preheat oven to 375°F (190°C).
  • Prepare the Tomatoes: Place sliced tomatoes on a paper towel-lined baking sheet. Sprinkle with 1 teaspoon salt and let sit for 15 minutes to remove excess moisture.
  • Roll Out Crust: On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer to the dish and trim the edges. Prick the bottom with a fork.
  • Bake Crust: Blind bake the crust for 10-12 minutes until lightly golden.
  • Assemble Filling: In a bowl, mix mozzarella, Parmesan, ricotta, garlic, oregano, and basil. Spread cheese mixture evenly over the baked crust.
  • Add Tomatoes: Pat the tomatoes dry with paper towels and layer them over the cheese mixture. Drizzle with olive oil.
  • Bake Pie: Bake for 25-30 minutes until the cheese is bubbly and the tomatoes are slightly caramelized.
  • Garnish and Serve: Garnish with fresh basil leaves before serving.

Notes

  • Ensure tomatoes are well-drained to prevent a soggy crust.
  • Use a mix of heirloom tomatoes for a colorful presentation.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://avarecipes.com/parmesan-tomato-zucchini-bake-recipe/