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Pasta with Mushrooms and Cream Recipe

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This pasta with mushrooms and cream recipe combines sautéed mushrooms, garlic, and a creamy sauce for a rich, flavorful dish. Perfect for a quick and easy dinner, this recipe is sure to be a family favorite. Keywords: pasta with mushrooms, creamy pasta recipe, easy pasta dinner.

Ingredients

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  • 8 oz pasta (your choice)
  • 2 cups sliced mushrooms
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until tender, about 5-7 minutes.
  • Add garlic to the skillet and cook for another 1-2 minutes.
  • Pour in the heavy cream and bring to a simmer. Reduce heat and cook until the sauce thickens, about 5 minutes.
  • Stir in the Parmesan cheese and season with salt and pepper.
  • Add the cooked pasta to the skillet and toss to coat with the sauce.
  • Garnish with fresh parsley if desired. Serve immediately.

Notes

  • You can use any type of pasta for this recipe.
  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cooked chicken or shrimp for extra protein.

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