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Patty Melts With Secret Sauce Recipe - avarecipes.com Patty Melts With Secret Sauce Recipe - avarecipes.com Print

Patty Melts With Secret Sauce Recipe

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This Patty Melts with Secret Sauce recipe delivers a savory, diner-style sandwich with juicy beef patties, perfectly caramelized onions, and gooey melted cheese. The homemade secret sauce takes it to the next level, making it a delicious and easy meal for lunch or dinner. Enjoy this flavorful, crispy sandwich on toasted rye bread for the ultimate comfort food experience.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, thinly sliced
  • 4 slices Swiss cheese (or cheddar)
  • 4 slices rye bread
  • 2 tablespoons butter
  • Salt and pepper to taste

Secret Sauce Ingredients:

  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pickle relish
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • In a skillet, melt 1 tablespoon of butter and sauté onions over low heat until caramelized (about 20 minutes).
  • While onions cook, shape ground beef into 4 thin patties. Season with salt and pepper.
  • In another skillet, cook patties over medium heat until browned on both sides, about 3-4 minutes per side.
  • Mix all secret sauce ingredients in a small bowl.
  • Butter the bread slices, then toast them on the skillet until golden and crispy.
  • Assemble the patty melts: Place cheese on bread, top with a beef patty, caramelized onions, and secret sauce. Close with another slice of bread.
  • Return sandwiches to the skillet to melt the cheese and warm everything through, about 2 minutes per side.

Notes

  • You can substitute Swiss cheese with cheddar or American cheese if you prefer.
  • For a crispier sandwich, toast the bread on a griddle before assembling.
  • Double the secret sauce for dipping!

Nutrition

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