Paula Deen Sweet Potato Casserole Recipe
Learn how to make Paula Deen’s Sweet Potato Casserole, a rich and comforting dish with sweet potatoes, butter, and pecan topping. Perfect for holidays!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked, mashed sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup milk
Topping Ingredients:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix sweet potatoes, sugar, melted butter, eggs, vanilla, and milk. Pour into the prepared baking dish.
- For the topping, combine brown sugar, flour, pecans, and melted butter in a separate bowl. Mix well.
- Sprinkle the topping mixture evenly over the sweet potato layer.
- Bake for 30 minutes, or until the topping is golden and the casserole is set.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For a less sweet version, reduce sugar in the filling to 3/4 cup.
- Can be prepared a day ahead and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 30g
- Sodium: 150 mg
Find it online: https://avarecipes.com/paula-deen-sweet-potato-casserole-recipe/