Paula Deen’s 5 Minute Fudge Recipe
Paula Deen's 5-minute fudge recipe is a quick and easy way to satisfy your sweet tooth. With simple ingredients and minimal prep time, this fudge is perfect for a fast dessert or a homemade gift.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 7 minutes (including refrigeration time)
- Yield: 16 servings
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12 oz/340g) semisweet chocolate chips
- 1 cup (240ml) sweetened condensed milk
- 1/4 cup (60g) unsalted butter
- 1 tsp vanilla extract
- 1 cup (120g) chopped nuts (optional)
Instructions
- Line an 8-inch square baking dish with foil or parchment paper and lightly grease.
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave on high in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
- Stir in vanilla extract and nuts (if using).
- Pour the mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Lift the fudge out of the dish using the foil or parchment paper. Cut into squares and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Add a pinch of salt to balance the sweetness if desired.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 piece (1/16 of the fudge)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
Find it online: https://avarecipes.com/paula-deens-5-minute-fudge-recipe/