Pea Salad Recipe
This classic Pea Salad Recipe is a refreshing and creamy side dish made with green peas, crispy bacon, red onion, and cheese, tossed in a tangy mayonnaise dressing. It's quick to prepare, requires no cooking, and is perfect for BBQs, potlucks, or everyday meals. Highlighted by its vibrant texture and balance of flavors, it's a favorite salad that can be made ahead and served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 6 servings
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
-
4 cups frozen green peas (thawed)
-
½ cup red onion, finely diced
-
1 cup shredded cheddar cheese
-
½ cup cooked bacon, crumbled
-
⅓ cup sour cream
-
⅓ cup mayonnaise
-
1 tbsp apple cider vinegar
-
Salt and black pepper to taste
Instructions
-
In a large mixing bowl, combine the thawed peas, diced red onion, shredded cheddar, and crumbled bacon.
-
In a separate bowl, mix the sour cream, mayonnaise, and apple cider vinegar until smooth.
-
Pour the dressing over the pea mixture and toss until evenly coated.
-
Season with salt and pepper.
-
Cover and refrigerate for at least 1 hour before serving to let flavors meld.
Notes
-
You can use Greek yogurt instead of sour cream for a lighter version.
-
Add chopped boiled eggs or diced celery for extra texture.
-
Best served chilled. Can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 420mg
Find it online: https://avarecipes.com/pea-salad-recipe/