Peach Cobbler Cheesecake Fruit Salad Recipe
Indulge in the delightful Peach Cobbler Cheesecake Fruit Salad. This recipe combines juicy peaches, creamy cheesecake mixture, and buttery graham cracker crumbs for a delectable dessert salad. With hints of cinnamon and optional pecan crunch, it's a perfect blend of cobbler and cheesecake in one refreshing dish. Ideal for summer gatherings or a sweet treat any time!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe peaches, peeled, pitted, and sliced
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 cup chopped pecans (optional)
- Mint leaves for garnish (optional)
Instructions
- In a large bowl, toss the sliced peaches with lemon juice.
- In another bowl, beat the softened cream cheese with powdered sugar until smooth.
- Add the vanilla extract and ground cinnamon to the cream cheese mixture and mix well.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Combine the graham cracker crumbs with melted butter and honey, mixing until well combined.
- Layer the peaches in a serving dish, then spoon the cheesecake mixture over the peaches.
- Sprinkle the graham cracker mixture on top.
- If desired, add chopped pecans and garnish with mint leaves.
- Serve immediately or chill for a firmer texture.
Notes
- Use Greek yogurt instead of heavy cream for a tangier flavor.
- Substitute graham cracker crumbs with crushed digestive biscuits or vanilla wafers.
- Add a splash of almond extract for a different aroma.
- For a nut-free version, omit pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg