Peach Cobbler Cheesecake Recipe
This Peach Cobbler Cheesecake combines a luscious cheesecake filling with a warm, spiced peach topping and a buttery graham cracker crust. A perfect fusion of two classic desserts, this recipe delivers the ultimate balance of creamy, fruity, and crunchy textures.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
Peach Cobbler Topping:
- 3 cups sliced peaches (fresh or canned)
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the pan and bake for 10 minutes. Let cool.
- Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over crust.
- Bake for 50-60 minutes until the center is slightly jiggly. Turn off oven and let cool inside for 1 hour. Then refrigerate for 4 hours or overnight.
- Prepare the peach topping: In a saucepan, cook peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice until thickened. Let cool.
- Assemble: Spoon peach topping over chilled cheesecake before serving.
Notes
- Use fresh or canned peaches for convenience.
- Chill the cheesecake for at least 4 hours for best texture.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
Find it online: https://avarecipes.com/peach-cobbler-cheesecake-recipe/