Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115421): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/avarecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Peach Cobbler Cinnamon Rolls Recipe - avarecipes.com Peach Cobbler Cinnamon Rolls Recipe - avarecipes.com Print

Peach Cobbler Cinnamon Rolls Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Peach Cobbler Cinnamon Rolls Recipe combines the warm spice of cinnamon rolls with the fruity sweetness of peach cobbler. Perfect for summer brunches, special occasions, or just a cozy treat, these rolls are soft, gooey, and bursting with flavor. Made with fresh peaches and topped with a buttery crumble and glaze, they’re a delicious twist on two classic desserts.

Ingredients

Scale

For the Dough:

  • 3 ½ cups all-purpose flour

  • 2 ¼ tsp active dry yeast

  • ¾ cup warm milk

  • ¼ cup granulated sugar

  • ¼ cup unsalted butter, melted

  • 1 egg

  • ½ tsp salt

For the Filling:

  • 2 cups fresh peaches, peeled and diced

  • ½ cup brown sugar

  • 2 tsp cinnamon

  • 2 tbsp cornstarch

  • 2 tbsp butter

For the Cobbler Crumble:

  • ½ cup flour

  • ¼ cup brown sugar

  • ¼ cup butter, cold and cubed

  • ¼ tsp cinnamon

For the Glaze:

  • 1 cup powdered sugar

  • 2 tbsp milk or heavy cream

  • ½ tsp vanilla extract

Instructions

  1. In a bowl, mix warm milk, yeast, and sugar. Let it sit until frothy (about 10 mins).

  2. Add melted butter, egg, salt, and flour. Knead until smooth. Let rise 1 hour or until doubled.

  3. Meanwhile, cook peaches with brown sugar, cinnamon, cornstarch, and butter until thickened. Cool.

  4. Roll out dough into a rectangle. Spread cooled peach filling. Roll tightly and cut into rolls.

  5. Place rolls in a greased baking dish. Cover and let rise 30 minutes.

  6. Mix crumble topping and sprinkle over rolls.

  7. Bake at 350°F (175°C) for 25–30 minutes or until golden brown.

  8. Drizzle with glaze while warm. Serve and enjoy!

Notes

  • You can use canned peaches if fresh aren’t available—just drain well.

  • Add a pinch of nutmeg to the filling for a deeper flavor.

  • Best served warm but can be stored and reheated.

Nutrition

Find it online: https://avarecipes.com/peach-cobbler-cinnamon-rolls-recipe/