Peach Raspberry Heaven Cupcakes Recipe
These Peach Raspberry Heaven Cupcakes are a fruity, delightful treat, combining the sweetness of ripe peaches and tangy raspberries in a soft, moist cupcake. Topped with a light, creamy frosting, these cupcakes are perfect for special occasions, summer desserts, or anytime you crave a fresh, fruity indulgence. Easy to make and bursting with flavor, these cupcakes will be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup diced fresh peaches
- 1/2 cup fresh raspberries
Frosting
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream
- 1/2 tsp vanilla extract
- Sliced peaches and raspberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Gently fold in diced peaches and raspberries.
- Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
- For the frosting, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Beat until smooth and fluffy.
- Frost the cooled cupcakes and garnish with peach slices and raspberries.
Notes
- You can use frozen peaches and raspberries if fresh fruit is unavailable.
- For added flavor, add a pinch of cinnamon to the cupcake batter.
- Store cupcakes in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280 kcal
- Sugar: 28g
- Sodium: 115mg
Find it online: https://avarecipes.com/peach-raspberry-heaven-cupcakes-recipe/