Peach Watermelon Salad Recipe
This Peach Watermelon Salad recipe combines juicy watermelon, ripe peaches, and fresh herbs like mint and basil. Topped with crumbled feta and a tangy balsamic glaze, this salad is a refreshing summer dish. Ideal for picnics and barbecues, it's a quick and easy recipe that bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups watermelon, cubed
- 3 large ripe peaches, sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic glaze or balsamic vinegar
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon cubes and peach slices.
- Add the chopped mint and basil leaves.
- Gently mix in the feta cheese and red onion slices.
- Drizzle with balsamic glaze or balsamic vinegar and olive oil.
- Squeeze the lime juice over the salad.
- Season with salt and pepper to taste.
- Toss everything gently to combine.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- For a vegan version, omit the feta cheese.
- This salad can be made ahead and stored in the fridge for up to 24 hours.
- Adjust the amount of balsamic glaze and olive oil according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 75mg
Find it online: https://avarecipes.com/peach-watermelon-salad-recipe/