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Peaches And Cream Cake Recipe

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This Peaches and Cream Cake recipe is a delightful summer dessert made with juicy fresh peaches, fluffy whipped cream, and moist vanilla cake. It's a simple, elegant treat that's perfect for gatherings or a cozy night in. Whether you're using fresh or canned peaches, this easy peaches and cream dessert is sure to impress with every bite.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • ½ tsp salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 cup milk

  • 3–4 fresh peaches, peeled and sliced (or canned peaches, drained)

  • 1 cup heavy whipping cream

  • 2 tbsp powdered sugar

  • ½ tsp vanilla extract (for whipped cream)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. In a bowl, mix flour, baking powder, and salt.

  3. In a separate large bowl, cream butter and sugar until light and fluffy.

  4. Beat in eggs one at a time, then add vanilla.

  5. Gradually add flour mixture alternating with milk, beginning and ending with flour.

  6. Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.

  7. Cool cake completely.

  8. Whip cream with powdered sugar and vanilla until stiff peaks form.

  9. Top cooled cake with whipped cream and arrange sliced peaches over the top.

  10. Chill before serving.

Notes

  • Use ripe, sweet peaches for the best flavor.

  • Canned peaches can be used when fresh aren't in season.

  • Add a layer of cream and peaches between cake layers if making a two-layer version.

  • Store in refrigerator and consume within 2–3 days.

Nutrition

Find it online: https://avarecipes.com/peaches-and-cream-cake-recipe/