Peaches And Cream Salad Recipe
Delight in a refreshing Peaches and Cream Salad featuring ripe peaches, heavy cream, and toasted almonds. This easy-to-make summer salad is perfect for any occasion, blending the sweetness of peaches with a creamy, honey-infused dressing. Enhance your dish with optional fresh mint and a variety of nut or herb substitutions. Perfect for those seeking a quick and delicious treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe peaches, peeled, pitted, and sliced
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/2 cup chopped fresh mint leaves (optional)
- 1/4 cup sliced almonds, toasted
- Mint sprigs for garnish (optional)
Instructions
- In a large bowl, combine the sliced peaches and lemon juice.
- In another bowl, whisk together the heavy cream, granulated sugar, and vanilla extract until soft peaks form.
- Gently fold in the sour cream and honey into the whipped cream mixture.
- Pour the cream mixture over the peaches and toss gently to combine.
- If using, add the chopped mint leaves and toasted almonds.
- Garnish with mint sprigs if desired and serve immediately.
Notes
- For a dairy-free option, substitute heavy cream and sour cream with coconut cream.
- Use Greek yogurt instead of sour cream for a tangier flavor.
- Sweeteners like agave syrup or stevia can replace granulated sugar.
- Nuts such as pecans, walnuts, or pistachios can be used instead of almonds.
- Fresh basil or cilantro can be used instead of mint for a unique taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 30mg
Find it online: https://avarecipes.com/peaches-and-cream-salad-recipe/