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Peanut Butter Brownie Baked Oatmeal Recipe

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This Peanut Butter Brownie Baked Oatmeal recipe combines rich cocoa, creamy peanut butter, and hearty oats for a healthy yet indulgent breakfast or snack. It's an easy, high-protein, gluten-free treat that satisfies your sweet tooth and fuels your day.

Ingredients

Scale

  • 2 cups old-fashioned rolled oats

  • 1/4 cup unsweetened cocoa powder

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1 ripe banana, mashed

  • 1/4 cup maple syrup or honey

  • 1/2 cup natural peanut butter

  • 1 1/4 cups unsweetened almond milk (or milk of choice)

  • 1 tsp vanilla extract

  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.

  2. In a large bowl, mix oats, cocoa powder, baking powder, and salt.

  3. In another bowl, whisk mashed banana, peanut butter, maple syrup, milk, and vanilla.

  4. Combine wet and dry ingredients. Fold in chocolate chips if using.

  5. Pour into baking dish and spread evenly.

  6. Bake for 30–35 minutes until set.

  7. Let cool slightly before serving warm or cold.

Notes

  • For extra sweetness, add a few extra chocolate chips on top before baking.

  • Store leftovers in the fridge for up to 5 days or freeze for longer storage.

  • Can be made dairy-free and gluten-free as written.

Nutrition

Find it online: https://avarecipes.com/peanut-butter-brownie-baked-oatmeal-recipe/