Print

Peanut Butter Chocolate Chip Cookie Cups Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these rich and chewy Peanut Butter Chocolate Chip Cookie Cups, a delightful treat blending creamy peanut butter and gooey chocolate chips in a soft, golden cookie base. Perfect for snack time, parties, or just satisfying a sweet craving. With simple pantry ingredients and easy instructions, these cookie cups are a must-bake for any dessert lover. Keywords: peanut butter cookie cups, chocolate chip cookies, mini cookie desserts, easy cookie recipes, peanut butter desserts.

Ingredients

Scale

  • 1/2 cup unsalted butter, softened

  • 1/2 cup peanut butter

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.

  2. Cream together the butter, peanut butter, and both sugars until smooth.

  3. Beat in the egg and vanilla extract until well combined.

  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.

  5. Stir in the chocolate chips.

  6. Scoop dough into mini muffin cups, filling about 3/4 full.

  7. Bake 10–12 minutes or until edges are golden and centers are just set.

  8. Cool in pan 5 minutes, then gently remove and cool completely on a wire rack.

Notes

  • For extra richness, press a chocolate chunk or mini peanut butter cup into each cookie right after baking.

  • Use creamy or crunchy peanut butter as preferred.

  • Store in an airtight container up to 5 days.

Nutrition

Find it online: https://avarecipes.com/peanut-butter-chocolate-chip-cookie-cups-recipe/